Bourbon Fruit Cake Recipe

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Kentucky Bourbon Fruitcake Recipe Fruit Cake Baking Christmas Baking

Kentucky Bourbon Fruitcake Recipe Fruit Cake Baking Christmas Baking

Grease a 25cm ring tin and line bottom with baking paper.

Bourbon fruit cake recipe.

In a separate bowl mix flour nutmeg and baking powder. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. 2 cups granulated sugar. And seasoned with fine kentucky bourbon.

Directions in a large bowl combine the candied fruits raisins currants and bourbon. 6 large eggs separated. Cream softened butter and sugar using an electric mixer until well combined. The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value.

8 ounces red candied cherries halved. 1 cup firmly packed light brown sugar. Add eggs one at a time beating after each addition and set aside. Before making cake drain well and reserve the bourbon.

Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour. Sift all dry ingredients and stir until well combined. With mixer on low beat in sour cream nectar and vanilla. Add the melted chocolate walnuts and the marinated.

Step 1 soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. 8 ounces green candied cherries halved. Step 5 line tube pan with waxed paper and pour cake batter into pan.

8 ounces seedless raisins or chopped dates. Mix well cover and marinate 3 hours on the. Step 2 make a batter with the sugar applesauce butter molasses and egg yolks. Soak raisins and cherries in 2 cups of bourbon for 48 hours.

Add eggs one at a time beating 1 minute after each. Beat in the eggs on at a time. Gradually add 1 1 2 cups sugar beating about 8 minutes or until fluffy. Step 4 add beaten egg whites last.

In a large bowl beat butter 30 seconds with an electric mixer on medium high. A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south. Cream together the butter and brown sugar until fluffy in a kitchenaid mixer. These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients.

1 1 2 cups 3 sticks butter room temperature.

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